My Kitchen Rules 2018: Tasmania’s truffle siblings debut

Tasmania’s truffle siblings to debut on My Kitchen Rules 2018 Mole Creek truffle farm manager Henry Terry became a national heart-throb on MKR last season and now is competing on the show with sister Anna.
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Mole Creek truffle farm manager Henry Terry became a national heart-throb on MKR last season and now is competing on the show with sister Anna.

Mole Creek truffle farm manager Henry Terry became a national heart-throb on MKR last season and now is competing on the show with sister Anna.

Mole Creek truffle farm manager Henry Terry became a national heart-throb on MKR last season and now is competing on the show with sister Anna.

Black gold: truffles.

Mole Creek truffle farm manager Henry Terry became a national heart-throb on MKR last season and now is competing on the show with sister Anna.

TweetFacebookMy Kitchen Rulesin group two, when the siblings hostthe first instant restaurant of thegroup on their family farm.

Last season when Coastal MKR contestants Damien and Caroline Aherne, known as Damo and Caz, visited the farm to buytruffles, Caz’s crush on Henry set social media alight.

“Caz got me into this mess I think,” Henry laughs.

The affable brother and sister admit tonot being the most experienced cooks.

“We’re born and bred country kids,” Henry said.

“We’ve grown up with simple food and that’s what we’re going to serve.”

“If we can put out three courses and no one vomits, no one cries and I don’t chop a finger off or break anything, it’ll be a good night,” Anna joked.

“We really want to showcase our love of truffles and how proud we are of what mum and dad have created,” she said.

Henry said to experience something like this with his sister and best mate was “once in a lifetime.”

My Kitchen Rules 2018 begins on Monday night, with the first group of instant restaurants. The siblings are set to star on the screen in group two, next week.

The Examiner

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